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Food Production and Food Procurement in the Bronze Age and Early Iron Age (2000-500 BC)
A.E. de Hingh
About this book
This volume is an archaeobotanical study of agricultural practices in the Moselle valley and the Meuse-Demer-Scheldt regions during the Bronze Age and Early Iron Age. It is split into three parts: The Framework, The Botanical Research, and The Analysis, with the core of the book being focused on 24 sites, mainly in and around Lorraine.