LUP Academic

Food Production and Food Procurement in the Bronze Age and Early Iron Age (2000-500 BC)

A.E. de Hingh

About this book

This volume is an archaeobotanical study of agricultural practices in the Moselle valley and the Meuse-Demer-Scheldt regions during the Bronze Age and Early Iron Age. It is split into three parts: The Framework, The Botanical Research, and The Analysis, with the core of the book being focused on 24 sites, mainly in and around Lorraine.


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  1. ISBN: 9789076368078
  2. Published: February 2000
  3. Pages: 250
  4. Language: English
  5. Format: Paperback
  6. Price: