Food Production and Food Procurement in the Bronze Age and Early Iron Age (2000-500 BC)

Author: A.E. de Hingh

About this book

This volume is an archaeobotanical study of agricultural practices in the Moselle valley and the Meuse-Demer-Scheldt regions during the Bronze Age and Early Iron Age. It is split into three parts: The Framework, The Botanical Research, and The Analysis, with the core of the book being focused on 24 sites, mainly in and around Lorraine.

 

Format: Paperback

Pages: 250

Illustrated: Yes

ISBN Print: 9789076368078

Published: 1 February 2000

Language: English

Categories:

Price 32.00

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